60 Minutes Difficulty Intermediate Health & Allergies Vegetarian, Whole-Grain, Dairy-Free There is . This recipe for high-rising challah comes from Lora Brody, author and long-time King Arthur friend. They were all I like to use a combination of white whole wheat, and spelt. It is sweetened with sucralose sweetener, but you can substitute sugar. Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. The whole wheat version of our versatile challah. When my nephews and nieces come for Shabbos, they say our bakery's challah is way better than theirs, but our bakery's whole wheat challah is pathetic compared to theirs. After dough has doubled, place it … Sprouted Whole Wheat Challah Challah made from the flour of ground sprouted wheat has the extra benefits of greatly increased nutritional value, plus the germination of starch into easier to digest natural sugars. Pinch off a bit of dough and give it to them. With 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns! Preparation time Transfer to a Heat to low and let sizzle for 30 seconds. Sweet Mixed Whole Wheat Egg Challah Ingredients This larger amount makes enough dough to get the mitzvah of hafrashas challah, ie, separating challah with a blessing. When making whole wheat bread, if you use only whole-wheat flour it might come out too dense, that is why I still used regular all-purpose flour as well. And because Chumi's specialty is freezer-friendly food, she'll teach us an incredible hack for sealing challah to save for the freezer! This small-batch honey whole wheat challah is a cinch to make, and tastes just as fluffy and delicious as white challah! Dough has a very easy consistency to work with and no eggs in the dough, only for egg wash. 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